US

Born in Mount Kisco, New York, Peter Chinni (1928-2019) studied painting and portraiture at the Accademia di Belle Arti in Rome.

This c.1900 French automaton is included in the next sale held by Chicago saleroom Potter & Potter specialist auction house of magic props and memorabilia.

Thomas Hart Benton (1889-1975) was an American artist whose oeuvre – paintings, murals and lithographs – was at the forefront of the Regionalist movement.

Sporting a torn and defective but rarely seen dust jacket, a 1911, first American printing of Gaston Leroux’s 'The Phantom of the Opera' sold for $10,000 (£7750) in a recent New York sale.

Andrew Newell Wyeth (1917-2009), one of America’s best-known artists of the mid-20th century, focused on provincial landscapes and the people in them.

This 1880s Haida painted wood raven rattle, 12¾in (32cm) high, has a provenance to the North Lake Tahoe Historical Society and the collection of the late Johnson S Bogart, San Francisco.

This silver-gilt Doncaster Cup racing trophy has hallmarks for Daniel Smith and Robert Sharp for 1767.

The fine and decorative arts sale to be held by Morphy Auctions in Denver, Pennsylvania, on June 18-19 includes a selection of ceramics from the Amphora factory set up in what is now the Czech Republic.

Included in Weiss Auctions’ sale in Lynbrook, New York, on June 26 is this British Waterloo Medal for Henry Gronemann, who was in the 5th Line Battalion of the King’s German Legion.

Ben Kinmont specialises in antiquarian books on gastronomy in California and is among the exhibitors at 'Firsts: London’s Rare Book Fair'.

A book billed as the work that marked the birth of modern business will be the subject of a single-lot auction at Christie’s New York on June 12.

The global art market is preparing to defend itself against a renewed US threat to tax Chinese art imports, as part of President Trump’s trade war with China.

Spring is a traditional point in the saleroom calendar for New York to mount its tribal art auctions.

Old cookery books are more than simply receptacles of food history. They speak of technological change, the availability and discovery of ingredients that came with the expansion of the known world and how the social standing of the cook or chef changed over time. They are also very much in collecting vogue.

Some eye-catching individual prices punctuated the latest Impressionist, Modern and Contemporary art sales in New York, helping to lift the year-on-year total .